An editorial published by AGDAILY wants to put a happy face on the horse slaughter industry and suggests that American equines and even our society as a whole would be better off if we put horses on the menu. But for a long list of reasons — including deplorable animal welfare practices, lack of food safety assurances, and compelling economic arguments — we and the 83 percent of Americans who strongly oppose slaughtering horse for human consumption just aren’t buying it.
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https://www.agdaily.com/livestock/op-ed-americans-have-no-appetite-to-sl...